Cask Ale



WINDY GYLE 4.7% Citra & Mosaic Pale Ale The views as you ascend Windy Gyle are spectacular and to many they are the best views in the whole of the Cheviot Hills. It is quite a climb but when you reach the summit, Russell’s Cairn is a sign to behold. For our 100th brew, or


KOPEC        CASK PILSNER    5% (pronounced “co-pets”) We’ve wanted to do some large styles in cask for a while so taking a lead from the classic Czech pilsner we have created a Czech hopped cask pilsner. Created to debut at the 2019 Octoberfest at The Curfew Micropub in Berwick (4th-6th October 2019),



Smooth refreshing copper best bitter, combines the toffee notes of the Crystal Dark Malt with the rich malt tones of Maris Otter balanced well with a floral citrus flavouring of cascade hops.



TRIG POINT        CITRUS SESSION IPA    4.5% For some, bagging a trig point marks a successful walk. For others, a great pint in a country pub is their quarry. In Trig Point we have the perfect refreshing pale to quench the thirst of any walker. This citrus IPA is as delicious as



FLODDEN THIRST      PALE ALE                               5.4% abv Some accounts of the Battle of Flodden Field in North Northumberland, suggest that this violent clash resulting in the death of the Scottish King James IV happened when it did because the English Army were running out of beer! Sadly, we are 505 years too late to quench

ETale or Black Bull ETale


ETale  & Black Bull ETale     DARK BITTER                         4.0% abv WINNER – Best Beer (up to 4%) – Bradford CAMRA – Bradford Beet Festival 2020. Originally made as an exclusive house ale made for our local pub, The Black Bull in Etal, on the



Continental styles have been the order of the day with the beers we have collaborated on. TANDEM BREW 4.5% – Belgian Blonde with Bear Claw Brewery TANDEM BREW is a full flavoured Northumbrian take on a classic Belgian Blonde using the finest Simpsons Malt to create a clean crisp malt base to an aromatic blonde



HOLY BOUNTY      LINDISFARNE OYSTER STOUT                         Over 600 years of heritage has gone into this new beer that is brewed with Lindisfarne Oysters, grown on the Oyster beds set up in the 14th Century by the Monks of Holy Island. Our head brewer



BLACK HAG      OATMEAL STOUT                         4.4% abv A trip hiking in the Cheviots wouldn’t be complete without conquering Black Hag. Rugged and imposing, it won’t disappoint. Our Black Hag Oatmeal Stout is smooth and rich, mixing 5 malts and 2 hop varieties to



HARBOUR WALL      SESSION PALE ALE                         4.3% abv Expansive sandy beaches,  historic castles, ancient fishing villages and their working harbours typify the Northumbrian coastline. Take in the refreshing sea breeze whilst enjoying a pint of our light zesty session pale ale TASTING NOTES