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Continental styles have been the order of the day with the beers we have collaborated on.

4.5% – Belgian Blonde with Bear Claw Brewery

TANDEM BREW is a full flavoured Northumbrian take on a classic Belgian Blonde using the finest Simpsons Malt to create a clean crisp malt base to an aromatic blonde ale with a slight spice note to offset the lemony hop tones. A collaboration beer brewed with Berwick’s BEAR CLAW BREWERY to celebrate the Tour of Britain passing across the iconic Grade 1 listed Berwick Bridge.

Tandem Brew is set to debut at the Berwick Food and Beer Fest 6th-8th September 2019 and was brewed at Cheviot Brewery’s Slainsfield Brewhouse in August 2019.


4.5% – Wheat Beer with Rigg & Furrow & First & Last Brewery.

juniper wheat
Brewed especially for the North Northumberland Tap Take over at Enigma Tap in North Shields in May 2019, Juniper Wheat was a collaboration between the three breweries involved in the event. Cheviot Brewery were one of the three breweries alongside First and Last Brewery and Rigg and Furrow who hosted the collaboration at their Farmhouse Brewery in Acklington.

Brewed with both Juniper berries and branches of the bush itself the beer was a smooth light wheat beer with a real juniper flavour.

Available on both cask and keg this ale proved a hit not only at the take over weekend but also at pubs and bars across the North East.


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