It’s getting very close now. There is a faint smell of malt on the breeze. The major building work is done, the vessels are all in place, the pipework done, fire system installed, 3 phase power in, just some plumbing, final fixings and snags to sort out and then its deep clean time.
It has been a heck of a journey to get to this point and we are so very lucky to have this amazing space to call our home to brew some proper beer in.
Here is a few shots of our fermentation room and cask wash area now and during the build (below)
The new upstairs with the kettle is looking great especially from the large empty single floor space before.
Orders are already coming in for our first releases… so keep your eyes peeled for info of our first brews and where you can sample it.
Plans are a foot for a “launch” event and some appearances at public events but we will announce these in time.
Really getting thirsty now…
Hi Peter and pals
I hope you have a successful opening you have had done a great job at what looks like massive conversion. Just so you don’t feel homesick all of us in the Half Way say good luck.
PS I said the next time we see you you’ll have a kilt on😛
LikeLike
Hi Andy
I have passed your message on to Pete. He does not work on the website or social media that is one of my (Neil’s) duties.
All the best Neil
PS – we are still in England…. just.
LikeLike